For a whole new ‘fried” fish flavor, try making the recipe for Specked Trout with Orange Breading, but skip the orange zest, add grated Parmesan Cheese instead!
This entry was posted on Thursday, January 13th, 2011 at 8:32 pm and is filed under Belinda Ellis, Entrees, Tenda-Bake. You can follow any responses to this entry through the RSS 2.0 feed.
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