“Here in the South we love our pimento cheese spread so we came up with a biscuit that combines the flavor of pimento cheese and the delight of a biscuit. Serve along-side lunch or dinner, or make small ones for a party appetizer.” ~ By Tendabake
• 2 cups Southern Biscuit Self-Rising Flour
• 2 teaspoons sugar
• 1 teaspoon freshly ground coarse black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup mayonnaise
• 1 cup milk
• 1 cup sharp Cheddar cheese
• 2 tablespoons diced pimento
Heat oven to 450°F. Coat a baking sheet with nonstick spray or line with parchment paper.
Combine flour, sugar, black pepper, and cayenne pepper in a large bowl. Stir in mayonnaise and milk until the flour is moistened. Do not over mix. Stir in the Cheddar cheese and pimento.
Drop by heaping tablespoons onto baking sheet about 2 inches apart.
Bake for 10 to 12 minutes or until golden brown.
If desired, brush tops with melted butter.