Pineapple Pie

“This buttery, flaky pie crust is baked before filling. Then fill that flaky crust with this light filling. It is sweet and simple.”
~ By Tendabake


   • 1 cup  chopped pecans
   • 1 large (20 ounce) can  crushed pineapple, drained
   • 2 tablespoons  fresh lemon juice
   • 1 can  sweetened condensed milk 
   • 1 large (16 ounce) container  whipped topping

Cooking Instructions:
Heat the oven to 425°F.

Prepare the Perfect Pie Crust Recipe and place in two pie plates. Pierce with a fork.

Use aluminum foil to line the inside of each crust and fill the crust with pie weights, dry beans or rice to weight the crust. Bake for 15 minutes. Remove the foil and beans and return crust to oven. Continue baking until it is completely browned, about 10 more minutes. Cool completely.

Fold all ingredients together and place in 2 baked pie shells. Chill until served.

One Response to Pineapple Pie

  1. oh I am definitely going to be trying this recipe! My paw is a PIE LOVER, so he will definitely appreciate this:)

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