Peach Cobbler


This is a Simple Summer Recipe!

This is just about the best peach cobbler ever!  If you like cinnamon, sprinkle a bit of cinnamon and sugar on the top just before baking.  Then be sure to top with ice cream.

Everyone who has tried this, loves the cobbler either hot or cold.


Peach Cobbler:

½ cup (1 stick) butter, melted

1 cup Southern Biscuit All Purpose Flour

2 ½ cups sugar, divided

2 ½ teaspoons baking powder

1/8 teaspoon salt

1 cup milk

2 ½ cups peeled, sliced fresh peaches, about 6 peaches

Preheat to 350 degrees.  Coat a 2-quart baking dish with nonstick cooking spray

Pour melted butter into baking dish.

Combine flour, 1 ¼ cup sugar, baking powder, and salt.  Whisk until smooth.

In another bowl, toss peaches with 1 ¼ cup sugar.

Remove the baking dish from oven.  Pour batter over melted butter.  Do not stir.

Then pour the peaches over the batter.  Do not stir.

Return to oven and bake for 60 minutes or until brown and bubbly.


Makes 6 servings.

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